Lemongrass Restaurant Week Menu

Sat March 2, 2019 – Sun March 10, 2019

Lunch $15.95

Soup or Salad – Choice of:

Tom Ka Gai (Chicken, shrimp or steamed tofu)

Tom Yum (Chicken, shrimp or steamed tofu)

Chicken Satay salad w/ peanut dressing

Seafood salad w/ lime vinaigrette

Entrée – Choice of:

Pad Thai*

Fried Rice*

Green Curry*

Kapow*

*Served with your choice of chicken, beef, pork,

shrimp, veggies, fried tofu, or steamed tofu

Dessert – Choice of:

Monster Chocolate Cake

Key Lime Cheesecake

Salted Caramel Cheesecake

Ask your servers about vegan & gluten free options

Dinner $34.95

Appetizer or Salad – Choice of:

Crispy string beans or asparagus

Chicken Satay salad

Seafood salad

Steamed mussels or Steamed clams

Entrée – Choice of:

Crispy duck

Grilled salmon*

Soft shell crabs*

Chesapeake Pad Thai

Waterfall

Khoa Soi**

*Choice of: Slightly spicy chili basil Sauce,

Mild black bean, mushroom and ginger Sauce,

Sweet Panang curry, Mild Masaman curry,  

Spicy Green curry or Spicy Red curry

**Choice of chicken,beef, pork, shrimp,

veggies, fried tofu, or steamed tofu

Dessert – Choice of:

Monster Chocolate Cake

Key Lime Cheesecake

Salted Caramel Cheesecake

Dinner will include a beer, glass of wine or cocktail

News

Would you like to be rewarded for being a regular customer?

Check in with every visit thru our tablet to earn great rewards as you hit our check-in milestones!

$3 Off the third check-in

$5 Off the fifth check-in

$10 Off the tenth check-in

and many more to come via text-messages!

Ask your servers for more details