Lemongrass Restaurant Week Menu
Sat March 2, 2019 – Sun March 10, 2019
Lunch $15.95
Soup or Salad – Choice of:
Tom Ka Gai (Chicken, shrimp or steamed tofu)
Tom Yum (Chicken, shrimp or steamed tofu)
Chicken Satay salad w/ peanut dressing
Seafood salad w/ lime vinaigrette
Entrée – Choice of:
Pad Thai*
Fried Rice*
Green Curry*
Kapow*
*Served with your choice of chicken, beef, pork,
shrimp, veggies, fried tofu, or steamed tofu
Dessert – Choice of:
Monster Chocolate Cake
Key Lime Cheesecake
Salted Caramel Cheesecake
Ask your servers about vegan & gluten free options
Dinner $34.95
Appetizer or Salad – Choice of:
Crispy string beans or asparagus
Chicken Satay salad
Seafood salad
Steamed mussels or Steamed clams
Entrée – Choice of:
Crispy duck
Grilled salmon*
Soft shell crabs*
Chesapeake Pad Thai
Waterfall
Khoa Soi**
*Choice of: Slightly spicy chili basil Sauce,
Mild black bean, mushroom and ginger Sauce,
Sweet Panang curry, Mild Masaman curry,
Spicy Green curry or Spicy Red curry
**Choice of chicken,beef, pork, shrimp,
veggies, fried tofu, or steamed tofu
Dessert – Choice of:
Monster Chocolate Cake
Key Lime Cheesecake
Salted Caramel Cheesecake
Dinner will include a beer, glass of wine or cocktail
News
Would you like to be rewarded for being a regular customer?
Check in with every visit thru our tablet to earn great rewards as you hit our check-in milestones!
$3 Off the third check-in
$5 Off the fifth check-in
$10 Off the tenth check-in
and many more to come via text-messages!
Ask your servers for more details